Crafted to Endure. Cared for With Intention.
High-fired Chiang Mai stoneware is built for daily barista rituals and generational longevity. Here is how to honor and preserve your vessels.
Dishwasher Safe
Commercial & residential cycle tested.
Microwave Safe
Vitrified Cone 10 stoneware body does not absorb moisture.
Avoid Thermal Shock
Do not transfer straight from the freezer to boiling water.
100% Non-Toxic
Pure wood ash and raw celadon mineral glazes, strictly zero lead.
Daily Rituals For Generational Vessels
Mindful maintenance preserves the smooth unglazed foot, vibrant glaze depths, and tactile balance of every piece.
DAILY RITUAL & CLEANSING
Use warm water and gentle, plant-based dish soap. The high-fire vitrified body resists staining naturally. When air-drying, allow the raw unglazed stoneware foot to breathe fully before stacking.
LIFTING COFFEE & TEA PATINA
Over months of specialty coffee and loose-leaf tea rituals, natural tannins may subtly settle on the celadon. Restore original brightness using a simple paste of baking soda and warm water—never steel wool or abrasive pads.
STORAGE & MINDFUL STACKING
Because our stoneware foot is raw and unglazed for tactile grip and thermal authenticity, place a soft linen cloth between stacked cups to prevent surface contact friction on lower rims.
Artisan stoneware is living pottery. With gentle handling and mindful care, natural celadon glaze matures with character, serving your daily coffee ritual for a lifetime.
Have questions about a specific piece or bespoke glaze?
Our Chiang Mai studio care team is on hand to guide you through care, repairs, and bespoke hospitality maintenance.