• LILAC MIST - Handcrafted Stoneware Vessel
  • LILAC MIST - Handcrafted Stoneware Vessel
  • LILAC MIST - Handcrafted Stoneware Vessel
  • LILAC MIST - Handcrafted Stoneware Vessel
  • LILAC MIST - Handcrafted Stoneware Vessel
  • LILAC MIST - Handcrafted Stoneware Vessel
  • LILAC MIST - Handcrafted Stoneware Vessel
  • LILAC MIST - Handcrafted Stoneware Vessel
  • LILAC MIST - Handcrafted Stoneware Vessel
  • LILAC MIST - Handcrafted Stoneware Vessel
  • LILAC MIST - Handcrafted Stoneware Vessel
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Lanna Studio

LILAC MIST

LILAC MIST

$22.00 USD
$22.00 USD
Sale Sold out
124 ml (4.2 oz) • Wheel-thrown Stoneware, Cone 10 (1280°C) • Chiang Mai, Thailand

Subtle lavender haze blends seamlessly into soft mineral ash and exposed stoneware textures. A compact, soothing companion crafted for daily cortados, macchiatos, and mindful espresso extraction.

CHOOSE SET & SAVE UP TO 15% OFF
📦 100% Safe Delivery Guarantee (Instant free replacement for transit damage)
🧼 Dishwasher & Microwave Safe • Non-toxic & Lead-free Glazes
☕ High-Fired Stoneware (Excellent heat retention for espresso & cortado)
FDA Compliant & Intertek Certified
Lead & Cadmium Free (Prop 65)
Microwave & Dishwasher Safe
CRAFT & GLAZE DETAILS

Individually hand-thrown in Chiang Mai using mineral-rich mountain stoneware. Features a soft reactive glaze transition over natural speckled clay, a silky smooth drinking rim, and a tactile, unglazed grounding foot.

DIMENSIONS & CAPACITY
Volume / Capacity 124 ml (4.2 oz)
Diameter (Rim) 6.0 cm (~2.4 in)
Height 6.5 cm (~2.6 in)
Weight ~197 g
Form Factor Compact demitasse cup
FOOD SAFETY & CARE INSTRUCTIONS

100% food-safe, non-toxic, and independently laboratory tested. Safe for microwave and dishwasher use (gentle hand-washing recommended to preserve glaze luster over decades). Due to artisanal kiln firings, subtle natural variations in glaze flow make each cup one-of-a-kind.

Subtle lavender haze blends seamlessly into soft mineral ash and exposed stoneware textures. A compact, soothing companion crafted for daily cortados, macchiatos, and mindful espresso extraction.

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